| REPRESENTATIVE | Chairperson Kei Jeon |
|---|---|
| CONTACT ADDRESS | 〒983 - 0823 1-14-2 Tsubamesawa, Miyagino Ward, Sendai TEL : 080-5009-4181 FAX : 022-251-5115 E-mail : k.s.548211@gmail.com / k.s.5482.@ezweb.ne.jp |
| DATE OF FOUNDATION | 2009 yearNovember month |
| MEMBERSHIP FEE | 1,000 yen/year |
| DATE OF ACTIVITY | Once a month (Lesson on Korean cooking and kimchi making) |
| PUBLICATION | Korea Cooking Working Holiday Report：5 times/year |
| MEMBERS | 会員数：10 MEMBERSHIP RECRUITMENT : Yes MEMBERSHIP REQUIREMENT : Anyone is welcome |
| PURPOSE OF FOUNDATION | To grow ingredients used in Japanese and Korean cuisine while cooking delicious food. |
| INTRODUCTION | We cultivate the seeds of Korean vegetables in the north-eastern section of Sendai in the Tohoku region in order to make kimchi and namul, as well as growing pumpkins, potatoes, peppers, napa cabbages, daikon radishes, spinach, garlic, and small onions. |
| PR | We plan to hold an event celebrating the 10th year anniversary of the establishment of our group. （Updated date：August 8, 2023） |
| TARGET AREA | Other Japan |
| MAIN ACTIVITIES | [INTERNATIONAL EXCHANGE] INTERPRETOR/GUIDE EXCHANGE WITH FOREIGN RESIDENTS [ASSISTANCE FOR FORIEN RESIDENTS] ASSISTANCE FOR FOREIGN STUDENTS BAZAAR [INTERNATIONAL COOPERATION] EDUCATION AND/OR SUPPORT OF CHILDREN |
| ACTIVITIES FOR BOTH MEMBERS AND NON-MEMEBERS | Cooking Class Bazaar |